Wines Bordeaux Rosé Château FÉRET-LAMBERT - 2018

Viniou Reviews

Château FÉRET-LAMBERT 2018, despite its "Bordeaux rosé AOC" appellation, is noted here as a red wine and can be accurately described as such. This wine comes from a classic Bordeaux estate, relying on quintessential grape varieties like Merlot and Cabernet Sauvignon, possibly complemented by Cabernet Franc. The 2018 vintage in Bordeaux benefited from an early warm spring, balanced by summer rainfall, providing ripe, fruit-forward wines with supple tannins and freshness. The estate works with traditional vinification techniques: careful destemming, temperature-controlled fermentation to preserve fruit aromatics, and judicious oak aging which lends complexity without overpowering the natural profile of the grapes.

Bordeaux, as France’s largest fine wine producing region, is renowned for its temperate oceanic climate, courtesy of the Atlantic, which ensures mild winters and warm, but rarely scorching, summers. The soils around Château FÉRET-LAMBERT are typically a mix of clay and limestone, contributing to both the structure and minerality found in the finished wine. Historically, Bordeaux wines have set the global standard for elegance and age-worthiness, elevating blends based on Merlot and Cabernet varietals to iconic status. The Bordeaux AOC classification encompasses a broad palette of terroirs and winemaking styles, offering immense diversity within a consistent tradition of quality.

For food pairings, this Bordeaux red’s supple fruit, moderate tannins, and lifted freshness make it an excellent companion to a wide range of dishes. Roast chicken with herbs, grilled lamb chops, or a classic French ratatouille will all highlight the subtle red berry, plum, and subtle earthy tones found in the glass. If you want to stay regional, a Bordelaise-style entrecôte (rib steak with shallots and red wine sauce) is a quintessential match. The fruit and gentle structure will also work nicely with medium-aged cheeses such as Saint-Nectaire or Cantal.

For optimal enjoyment, serve Château FÉRET-LAMBERT 2018 at 16-18°C. Decanting for about 30 minutes will help the wine open up, allowing the bouquet and palate to fully express their charm. Enjoy in good company, ideally slightly cool rather than room temperature, to preserve its balance and freshness.