Wines Margaux Château Lascombes - 2009

Château Lascombes 2009 is a celebrated wine from the Margaux appellation in the Médoc region of Bordeaux. While the precise blend is subject to interpretation, as typical in Margaux, it is often built around Cabernet Sauvignon, complemented by Merlot and occasionally a touch of Petit Verdot. The 2009 vintage is notable across Bordeaux for its opulence; the growing season benefited from a warm, dry summer and perfect harvest conditions, resulting in structured, ripe wines with both power and finesse. Vinification at leading Margaux estates tends to emphasise careful extraction, promoting a rich texture and aromatic complexity, and Château Lascombes is known for a modern, polished style grounded in the region's classical framework.

Margaux itself is famed for producing wines of elegance and aromatic depth, often described as the most perfumed of all Médoc communes. Gravel-rich soils dominate this part of the Left Bank, ensuring excellent drainage and encouraging roots to delve deep for nutrients, adding complexity and character. The temperate maritime climate, regulated by the nearby Gironde estuary, reshapes each vintage with subtle nuances, contributing to the region’s reputation for producing exceptionally age-worthy reds. Margaux's illustrious history dates back centuries and includes some of the most celebrated châteaux in Bordeaux.

Pairing a Margaux such as Château Lascombes 2009 calls for dishes able to match its structure and depth. Roast lamb, especially with thyme or rosemary, classic beef Wellington, or game birds such as duck or pigeon, are natural companions. Local Bordeaux dishes like entrecôte à la bordelaise or cèpes à la bordelaise (mushrooms with garlic and parsley) will harmonise beautifully. Hard cheeses such as aged Comté or a mature cheddar are also complementary.

For optimal enjoyment, it is recommended to decant this wine for at least an hour to allow its bouquet and flavours to fully unfold. Serve at a temperature of 16-18°C to appreciate its layered aromas and refined tannins.