| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1991 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Classification | Premier Grand Cru Classé |
| Estate | Château Margaux |
| Cuvée | Grand Vin |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £630.00 |
|---|
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Youth
1991 - 1995
|
Maturity
1996 - 2005
|
Peak
2006 - 2020
|
Decline
2021 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
Château Margaux 1991, Premier Grand Cru Classé from the Margaux appellation in the Médoc, is one of the crown jewels of Bordeaux’s left bank. The Grand Vin is a sophisticated blend, predominantly Cabernet Sauvignon with Merlot, Petit Verdot and Cabernet Franc adding complexity. The year 1991 presented significant challenges: a severe spring frost reduced yields, leading to even more rigorous selection in both the vineyard and cellar. The terroir is famed for its deep gravelly soils, ideal for Cabernet Sauvignon, imparting finesse, minerality, and a characteristic floral bouquet. Vinification at Château Margaux involves traditional methods: hand harvesting, careful sorting, and ageing in new French oak barrels, encouraging both aromatic depth and refined tannic structure.
Margaux as a region is renowned for its elegance and aromatic purity. The climate here is temperate and maritime, with the warmth moderated by the proximity of the Gironde estuary. The gravel soils, with their excellent drainage, force the vines to root deeply, contributing to the complexity and longevity of the wines. A history dating back centuries, and the renowned 1855 classification, cements Margaux as one of the great names of Bordeaux.
When pairing food with Château Margaux 1991, opt for subtlety to respect the wine’s finesse and aromatic nuance. Delicate cuts of beef, such as filet or tournedos Rossini, are classic choices. Lamb, particularly roasted rack of lamb with herbs, or game birds such as quail or pheasant, also pair beautifully. For a regional touch, consider entrecôte à la bordelaise, or mushrooms sautéed with shallots and a touch of red wine sauce to echo the wine’s earthy undertones. Mature hard cheeses like Comté bring a pleasing contrast to the wine’s supple structure.
Given its age, decant gently to remove sediment and allow the bouquet to open fully. Serve at 17-18°C to appreciate the wine’s nuances. Enjoy this Margaux at leisure—it is a wine that rewards contemplation.
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