| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2009 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Classification | Grand Cru |
| Estate | Château Margaux |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £535.50 |
|---|
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|
Youth
2009 - 2016
|
Maturity
2017 - 2023
|
Peak
2024 - 2043
|
Decline
2044 - 2058+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Château Margaux 2009 is an exceptional Grand Cru from the prestigious Margaux appellation within Bordeaux’s renowned Médoc region. This vintage is a blend, predominantly featuring Cabernet Sauvignon, complemented by Merlot, Petit Verdot and a touch of Cabernet Franc, although the precise proportions are a closely guarded estate secret integral to the wine’s signature style. The 2009 vintage is particularly celebrated for the generous warmth and ripeness that defined the growing season, resulting in sumptuous, complex wines. Vinification at Château Margaux is characterised by meticulous sorting, gravity-fed processes, and ageing in new French oak barrels which impart a refined oaky structure and polish tannins whilst preserving the remarkable fruit purity and terroir expression.
The Margaux appellation enjoys a unique terroir within the Médoc, marked by deep, well-drained gravel soils overlaying limestone and clay, which excel at growing Cabernet Sauvignon. The proximity to the Gironde estuary moderates the climate, softening the impact of rains and extremes, contributing to a longer ripening period and, thus, enhanced aromatic complexity in the wines. Château Margaux itself has a distinguished history stretching back several centuries, known for producing wines of elegance, finesse, and a harmonious balance between power and delicacy.
For food pairings, Château Margaux 2009 pairs beautifully with classic French dishes such as roast rack of lamb with herbs, beef Wellington, or duck breast with a berry reduction. Regional specialities like entrecôte à la bordelaise or confit de canard also make outstanding companions, as the wine’s vibrant structure and layered aromatics enhance the depth of these dishes. Its finesse allows it to complement not only red meats but also aged, hard cheeses such as Comté or aged mimolette.
For service, decant the wine a couple of hours before tasting to allow full aromatic expression and soften the tannins. Serve at 17-18°C to highlight the elegance, complexity, and aromatic nuances Château Margaux is celebrated for.
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