Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2015 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Margaux |
Winery | Malescot St Exupery |
Cuvee | La Dame de Malescot Margaux |
Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $42.12 |
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Viniou – Simplifying Your Wine Cellar Management
Youth
2018 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2039+
|
Château Malescot St. Exupéry's Cuvée La Dame de Malescot Margaux 2015 showcases the elegance and complexity characteristic of Bordeaux's renowned Margaux appellation. This red wine is composed primarily of classic Bordeaux varietals, likely including Cabernet Sauvignon, Merlot, and perhaps Petit Verdot or Cabernet Franc, contributing to its rich and multi-layered profile. The 2015 vintage was exceptional in Bordeaux, offering ideal conditions with a warm, dry early summer followed by cooler, wetter weather before harvest, resulting in wines with concentration, balance, and ripe tannins. The terroir of Margaux, part of the Médoc sub-region, is distinguished by its well-draining gravel soils and the influence of the nearby Gironde estuary, which moderates temperatures and helps create an optimal growing climate.
The Bordeaux region has a deep-rooted history in winemaking, with Margaux being one of the most prestigious appellations. Known for its finesse and aromatic complexity, the wines of Margaux are highly sought after and admired around the globe. The region's maritime climate with its long, warm summers and mild, wet winters supports the growth of the Bordeaux varietals, allowing for slow and even ripening.
This wine pairs beautifully with classic French cuisine and robust dishes that match its depth and structure. Consider savoring it with roasted duck breast, lamb chops with rosemary, or a beef tenderloin accompanied by a rich Bordelaise sauce. Additionally, traditional regional dishes such as confit de canard or a hearty cassoulet will complement the wine's profile exceptionally well.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will allow the flavors to fully develop and showcase the wine's complexity. Enjoy it now or let it age further to witness the evolution of its intricate flavors and aromas.
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