Wines Saint-Émilion Château Pavie Macquin - Saint-Émilion Grand Cru (Premier Grand Cru Classé) - 2009

Château Pavie Macquin 2009 is a distinguished red from the storied Saint-Émilion appellation, positioned within the highly regarded Le Libournais subregion of Bordeaux. For this Premier Grand Cru Classé, tradition dictates a focus on Merlot as the lead grape, typically supported by contributions from Cabernet Franc and, on occasion, Cabernet Sauvignon. The 2009 vintage in Bordeaux is celebrated for its ripe fruit, rich concentration, and remarkable structure, driven by ideal weather conditions throughout the growing season. The vinification at a Grand Cru estate such as Pavie Macquin often combines modern precision with classic methods: expect meticulous grape selection, fermentation in temperature-controlled vats, and a thoughtful maturation in French oak barrels to integrate complexity and texture.

Saint-Émilion itself lies on Bordeaux’s Right Bank, a UNESCO World Heritage site, famed for its limestone plateau and clay-rich slopes. This mosaic of soils imparts both power and finesse to the wines, with limestone fostering freshness and minerality, while clay confers plushness and depth. The region boasts a long heritage—vines have thrived here since Roman times—and today, the blend of tradition and innovation makes its wines among the most sought-after on the global stage. The 2009 vintage in Saint-Émilion, with its perfect ripening and generous yields, gave rise to opulent wines with velvety tannins and intense aromatics of black fruit, violets, and subtle spice.

Pairing suggestions for this Château Pavie Macquin 2009 should embrace its richness and structure. Classic matches include roast lamb or beef, duck breast with a red wine reduction, and earthy mushroom dishes. For a local touch, consider serving it with canard aux cerises or entrecôte à la bordelaise—grilled ribeye in a wine and shallot sauce. Mature cheeses such as aged Comté or Saint-Nectaire will also complement its depth.

For optimal enjoyment, decant the wine at least an hour before serving to allow it to fully express its bouquet and texture. Serve at a cool 16-18°C. This temperature allows the wine’s complexity and balance to shine, ensuring a memorable tasting experience.