| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion |
| Winery | Château Milonblanc |
| Cuvee | 2021 |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $25.00 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2040+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
Château Milonblanc 2021 from the Saint-Émilion AOC stands as a classic representative of this renown Right Bank Bordeaux appellation. This red wine, crafted as a cuvée, is likely composed of Merlot as the dominant variety, given the tradition in Saint-Émilion, possibly blended with Cabernet Franc and a hint of Cabernet Sauvignon. The 2021 vintage was marked by a cooler, challenging growing season, resulting in wines of moderate alcohol, vibrant acidity, and a charming aromatic freshness. Expect aromas of ripe red berries, plum, and subtle floral notes with underlying hints of spice and gentle toasted oak from careful barrel aging. On the palate, Château Milonblanc offers supple tannins and a refined structure, ensuring both early approachability and potential for short-term cellaring.
Saint-Émilion, located on Bordeaux’s Right Bank, is legendary for its picturesque vineyards and deep viticultural heritage, recognized as a UNESCO World Heritage Site. The region benefits from a temperate Atlantic climate, which moderates extremes and helps retain aromatic freshness in the wine. The soils are varied, with a mix of limestone, clay, and sandy gravel, providing ideal drainage and a mineral backbone to the wines. This diversity, paired with centuries of winemaking experience, has fostered a rich tradition of elegant, balanced reds celebrated worldwide.
For pairings, Château Milonblanc 2021 will shine with classic French dishes such as duck breast with cherry sauce or a slow-cooked lamb shoulder. It’s also excellent with regional specialties like entrecôte à la Bordelaise or a hearty cassoulet. The supple tannic structure makes it a natural partner for mushrooms and earthy dishes, as well as mild, creamy cheeses such as Saint-Nectaire or brie.
Serve this wine at a temperature between 16 and 18°C. Decanting for 30 minutes is advisable to fully reveal its aromatic complexity. Enjoy now for its youthful energy, or cellar for up to 5 years to allow the fruit and tannins to harmonize further.
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