Viniou Reviews
The 2015 Château Fleurs de Vigne Saint-Émilion Grand Cru is a remarkable Bordeaux wine that showcases the elegance and complexity for which this prestigious appellation is renowned. Typically, wines from this region are crafted from a blend of Merlot, which imparts opulent fruit characteristics and a round texture, and Cabernet Franc, known for its aromatic complexity and structure. The terroir of Saint-Émilion, located on the Right Bank of Bordeaux, consists predominantly of clay and limestone soils, ideal for nurturing Merlot grapes. The 2015 vintage is especially esteemed, marked by a long, warm growing season that contributed to the development of rich, concentrated fruit with ripe tannins.
The Saint-Émilion region, with its storied history, is one of the oldest and most respected winemaking areas in Bordeaux, a legacy reflected in its designation as a UNESCO World Heritage site. The combination of a moderate maritime climate with the diverse soil composition allows for the production of wines that are both powerful and graceful, offering layers of complex flavours and aromas.
When considering pairings, this Grand Cru is wonderfully versatile. Traditional dishes from the Bordeaux region such as entrecôte Bordelaise, a rib steak cooked with a deep red wine sauce, would highlight the wine’s structure and flavour profile. Additionally, a hearty lamb stew or roasted duck with a plum sauce would complement the wine’s fruit character perfectly.
For the optimal tasting experience, serve this wine at a temperature of 16-18°C. It is recommended to decant the wine for about an hour to allow it to breathe and fully express its nuanced bouquet and robust tannins. This will enhance your enjoyment of its complexity and depth, offering a splendid taste of Saint-Émilion’s esteemed viticulture.
