Viniou Reviews
The Château Tour Perey 2018 is an exquisite red wine from the renowned Saint-Émilion appellation in the Bordeaux region. This Grand Cru is predominantly crafted from Merlot grapes, typical of the region, possibly complemented by Cabernet Franc and Cabernet Sauvignon, which together form a rich, robust and velvety profile. The 2018 vintage benefited from an exceptional growing season, characterised by a warm and dry summer, which helped achieve optimal ripeness and concentration in the berries. This wine showcases a deep garnet colour with complex aromas of ripe blackberry, plum, and subtle hints of vanilla and oak, thanks to careful aging in barrels that enhance its structure and aromatic depth.
The Saint-Émilion area, part of the larger Bordeaux region, is famed for its rich history and diverse terroirs. The soils are a harmonious blend of limestone, clay, and gravel, which contribute to the aromatic complexity and balanced acidity of the wines. The climate is generally oceanic, with a perfect mix of warmth and precipitation that supports the slow and even maturation of the grapes, elevating the finesse and elegance typical of this appellation.
To truly appreciate this wine, consider pairing it with classic French cuisine that complements its structure and depth. Traditional dishes such as coq au vin, beef bourguignon, or a prime rib roast would harmonise beautifully. For a regional delight, a Saint-Émilion lamb dish, slow-cooked and infused with rosemary and thyme, would resonate with the wine's intricate flavours.
For an optimal tasting experience, serve the Château Tour Perey 2018 at a temperature of 16-18°C. This allows the wine to open up, revealing its intricate bouquet and smooth tannins. Decanting is recommended to fully appreciate the wine's subtle evolution and enhance its aromatic potential.
