Wines Pomerol Château Gazin - 2020

Viniou Reviews

Château Gazin 2020 from Pomerol is a striking example of the Merlot-dominated wines of this storied Bordeaux appellation. Crafted primarily from Merlot, with smaller proportions of Cabernet Franc and Cabernet Sauvignon, this vintage reflects the strength of the 2020 harvest—a year marked by optimal ripening thanks to warm weather and well-timed rainfall. The grapes are sourced from Château Gazin’s gravelly and clay soils, with some blue clay reminiscent of neighboring Château Pétrus, delivering both finesse and structure. Traditional vinification practices are employed, with extended fermentation in stainless steel and aging in French oak barrels, around half of them new, allowing the wine’s plush fruit and delicate yet assertive tannins to shine.

The Pomerol region, nestled on the Right Bank of Bordeaux, benefits from its unique terroir and a moderate, oceanic climate that tempers summer heat and mitigates winter cold. The combination of gravel, sandy soils, and above all clay—especially the famed “crasse de fer”—contributes to Pomerol’s characteristically rich, velvety reds of remarkable aging potential. While Pomerol doesn’t have a classification system like its neighbors in Médoc or Saint-Émilion, the quality of its wines has secured it a top place among Bordeaux connoisseurs. Unlike most Bordeaux regions, Pomerol is relatively compact, with family-run estates and a strong focus on quality.

Château Gazin 2020 pairs beautifully with refined dishes such as roasted duck breast, veal tenderloin with wild mushrooms, or a classic beef filet in Bordelaise sauce. Traditional southwestern French cuisine—such as confit de canard or lamb shoulder with white beans—highlights the wine’s luxurious texture and red fruit notes. For cheese lovers, aged Comté or truffled Brie complement its depth and complexity.

When serving, decant the wine an hour in advance to allow the bouquet to unfold fully. The ideal tasting temperature is 16-18°C, which will enhance the wine’s aromatic expression and satin-like mouthfeel, offering a rich experience now or after a few more years in the cellar.