Wines Pomerol Clos Sainte Anne - 2019

Viniou Reviews

Clos Sainte Anne 2019 hails from the prestigious Pomerol appellation in Bordeaux’s Right Bank. Produced predominantly from Merlot, which thrives in this region, it can include smaller proportions of Cabernet Franc or Cabernet Sauvignon for added structure and aromatic complexity. The 2019 vintage benefited from favourable conditions, with an ideal balance of warm days and cool nights producing ripe, concentrated fruit yet maintaining freshness and poise in the finished wine. Vineyard soils in Pomerol, characterised by their clay and gravel composition, imbue the wines with both suppleness and depth. Traditional vinification in stainless steel or concrete vats, followed by ageing in French oak barrels, allows the fruit purity and distinct mineral notes of the terroir to emerge beautifully.

Pomerol, though one of the smaller appellations in Bordeaux, resonates globally for its exceptional, age-worthy Merlot-based reds. The region’s temperate maritime climate, moderated by the Atlantic Ocean and Gironde estuary, ensures even ripening and preserves acidity, key to well-balanced wines. The unique, iron-rich blue clay soils of Pomerol are particularly well-suited to Merlot, lending wines remarkable silkiness, plush fruit, and a signature earthy complexity. Historically, Pomerol was overshadowed by neighbours like Saint-Émilion and Médoc, but today its châteaux, both grand and petite, are highly prized.

Clos Sainte Anne 2019 is sumptuously textured, with ripe plum, black cherry, and hints of violet on the nose, complemented by subtle notes of cocoa, truffle, and sweet spice. On the palate, the tannins are finely grained, and the finish is persistent and velvety. Pair this wine with classic French dishes such as duck breast with a cherry reduction, tournedos Rossini, or a rustic lamb stew. Local specialties like entrecôte à la bordelaise also harmonise beautifully. Mushroom-based dishes, truffle risotto, or mature cheeses will likewise highlight its nuanced charm.

For optimal enjoyment, serve at 16-18°C. Decanting for at least an hour is highly recommended to allow the wine’s bouquet to fully unfurl and its silky texture to soften. Clos Sainte Anne 2019 will provide rewarding moments now, but with its refined structure and depth, it holds considerable potential for further cellaring.