Wines Pomerol Petrus - 2024

Viniou Reviews

Petrus 2024 from Pomerol embodies the quintessential expression of Merlot, as this legendary estate primarily cultivates the variety, and occasionally blends in a touch of Cabernet Franc depending on the vintage. Although 2024 promises to be a classic Bordeaux vintage, the specific nuances of Petrus will hinge on the weather during the growing season, which often results in an opulent yet harmonious wine. The soils at Petrus are unique: a patch of dense blue clay atop an iron-rich subsoil, offering the grapes not only excellent drainage but also the ability to retain moisture during hot summers. The meticulous manual vineyard work and traditional vinification—fermentation in cement vats and subsequent aging in new French oak barrels for around two years—yield a wine of remarkable structure, depth, and aging potential.

Pomerol, a small yet storied appellation on the right bank of the Bordeaux region, does not adhere to the official 1855 classification despite housing some of the most sought-after wines in the world. The climate here is moderate, softened by proximity to the Isle River, with warm summers and gentle winters encouraging long, even ripening. The distinct soils—especially the celebrated blue clay at Petrus—lend power, finesse, and a signature plushness to the Merlot-based wines of the area. Pomerol’s relatively recent rise to prominence in the 20th century belies centuries of quiet, diligent viticulture.

Given its opulence and silky tannic structure, Petrus lends itself to exceptional food pairings. Consider serving with slow-cooked rack of lamb, roast squab, or tender veal chops finished with truffles to echo the wine’s refined earthy notes. For more traditional pairings, Bordeaux classics such as magret de canard or entrecôte à la bordelaise would enhance the complex layers of fruit and subtle herbal undertones. Over time, Petrus develops a bouquet of truffles, violets, cocoa, and sweet tobacco, which pairs beautifully with mushroom-centric dishes or aged hard cheeses like Comté.

For optimal enjoyment, serve Petrus 2024 at 16-18°C after decanting for at least two hours if opened in its youth. While it will offer immense pleasure after a few years in bottle, its true grandeur will unfold with a decade or more of patient cellaring.