Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2021 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Winery | Clinet |
Cuvee | Pomerol |
Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $111.15 |
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Youth
2024 - 2027
|
Maturity
2028 - 2032
|
Peak
2033 - 2040
|
Decline
2041 - 2050+
|
The Château Clinet 2021 from Pomerol AOC is a distinguished red wine hailing from the prestigious Bordeaux region. This wine is typically a blend focusing on Merlot, with small percentages of Cabernet Franc and occasionally Cabernet Sauvignon, which gives it a deep purple color and an exquisite balance of flavors. The varietal composition often results in a wine rich in plum, black cherry, and delicate earthy aromas. The 2021 vintage, shaped by a challenging growing season, finished with a favorable autumn allowing grapes to reach maturity and develop a structured tannin profile.
Bordeaux, particularly the Pomerol appellation, is celebrated for its unique terroir. Known for its gravelly soil with subsoils of clay and loam, Pomerol offers ideal conditions for Merlot to thrive. The climate in Bordeaux is generally maritime with influences from the Atlantic Ocean, providing a temperate growing season that contributes to the finesse and complexity of the wines. Pomerol has a rich history of exceptional viticulture and is one of the smallest yet most acclaimed appellations in Bordeaux.
When it comes to food pairings, the Château Clinet 2021 Pomerol is exceptionally versatile. Its robust palate pairs beautifully with lamb dishes, such as a classic rack of lamb with rosemary, or beef entrecôte with black truffle. For a taste of regional cuisine, consider pairing it with canard aux cerises or a rich cassoulet. Mushroom risotto or aged Comté cheese can also complement its earthy flavors wonderfully.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for about an hour before serving can enhance its aromatic expression and soften the tannins, allowing you to fully appreciate its nuanced complexity. Enjoying it young can be delightful for its vibrant fruit, but aging it for a few more years could further develop its layers of flavor.
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