Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2018 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Winery | Nenin |
Cuvee | Fugue de Nénin Pomerol |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $41.54 |
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Youth
2019 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
The 2018 Château Nénin Cuvée Fugue de Nénin Pomerol is a distinguished red wine hailing from the prestigious Bordeaux region, specifically the Pomerol AOC within the Libournais subregion. Traditionally made from a blend (though specific compositions are not detailed here), Pomerol wines often feature Merlot as the dominant grape, accompanied by smaller quantities of Cabernet Franc. The 2018 vintage is particularly notable for its favorable weather conditions, which contributed to fully ripened grapes that result in wines with excellent concentration and structure. The terroir of Pomerol is marked by its gravel and clay soils, which lend the wine a rich minerality and depth, characteristics that are highly sought after by aficionados.
Bordeaux, and more precisely the area of Pomerol, enjoys a temperate maritime climate. The proximity to the Gironde estuary helps to regulate temperatures, providing mild winters and long, warm summers that are ideal for viticulture. The region's history as a winemaking area dates back centuries, with Pomerol gaining recognition for its exceptional terroir that produces some of the most elegant and valued wines in the world.
When considering food pairings with this Pomerol, the wine's complexity and richness make it an excellent companion for hearty dishes. Traditional pairings include a classic Beef Wellington, roasted lamb with rosemary, or duck breast with a cherry reduction. For those who wish to explore regional culinary specialties, a dish such as braised veal or a rich Bordeaux-style cassoulet would harmonize beautifully with the wine's depth and elegance.
For the optimal tasting experience, serve this Pomerol at a temperature of 16-18°C. This ensures that the wine's aromas and flavors are fully expressed, allowing you to appreciate its nuanced bouquet and velvety tannins. Decanting the wine for about an hour before serving can also help in enhancing its character and opening up its complex layers.
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