| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2023 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Pomerol |
| Winery | Pétrus |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $7,020.00 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2024 - 2026
|
Maturity
2027 - 2032
|
Peak
2033 - 2057
|
Decline
2058 - 2072+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Château Petrus 2023 is a remarkable wine from the prestigious Pomerol AOC in the Le Libournais sub-region of Bordeaux, France. Known for its luxurious Merlot-dominated blends, Château Petrus is made exclusively from Merlot grapes in most vintages, offering depth and richness synonymous with this celebrated varietal. The 2023 vintage is expected to continue the estate's reputation for producing wines with intense concentration, velvety tannins, and an opulent bouquet of ripe fruit flavors.
Bordeaux, and particularly Pomerol, boasts a unique microclimate that is well-suited for growing Merlot. The region experiences mild and wet winters, along with warm but not excessively hot summers, which enhances the development of the grapes. The terroir of Pomerol is distinctive, with a soil composition of gravel, clay, and iron-rich "crasse de fer" subsoil, providing optimal drainage and nutrient conditions for the vines. Château Petrus’s vineyard benefits from this special terrain, contributing to the wine's complex and robust character.
To fully appreciate Château Petrus 2023, consider pairing it with classic dishes that can stand up to its intensity. Traditional French fare like beef tenderloin or duck confit would harmonize beautifully with the wine’s rich texture and concentrated flavors. Regional specialties such as a bordelaise sauce accompaniment can further enhance the complexity of the wine. Additionally, aged cheeses like Brillat-Savarin or Comté will complement the wine’s luxurious palate.
For optimal tasting, serve Château Petrus 2023 at a temperature of 16-18°C. This allows the full bouquet of aromas and the depth of flavors to reveal themselves. Decanting an hour before serving is recommended to allow the wine to breathe and to fully develop its intricate notes, ensuring a memorable tasting experience.
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