| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2011 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Médoc |
| Estate | Château By |
| Cuvée | La Demoiselle de By |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.44 |
|---|
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|
Youth
2011 - 2013
|
Maturity
2014 - 2018
|
Peak
2019 - 2024
|
Decline
2025 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 50 % |
| Merlot | 50 % |
Château By’s “La Demoiselle de By” 2011 is a red wine blend from the renowned Médoc area in Bordeaux, France. This cuvée typically features the classic Médoc grape varieties: predominantly Merlot, which imparts softness and roundness, complemented by Cabernet Sauvignon adding structure and ageing potential, and often a touch of Cabernet Franc or Petit Verdot for complexity. The 2011 vintage was somewhat challenging due to variable weather, resulting in wines with moderate alcohol, fine tannins, and a fresher, slightly lighter profile compared to warmer years. Vinification at Château By is traditional, with careful temperature control during fermentation and a period of maturation in French oak barrels, lending subtle notes of spice and vanilla while preserving bright fruit character.
Médoc sits on the left bank of the Gironde estuary and is famous for its unique terroirs: gravelly soils that offer excellent drainage and help the slow, even ripening of grapes, especially Cabernet Sauvignon. The Atlantic climate here is influenced by both the ocean and the river, providing both moisture and moderating temperatures. The Médoc’s history is intimately tied to Bordeaux’s rise as a global wine capital, with centuries-old châteaux and a reputation for crafting some of the world’s most prestigious reds.
“La Demoiselle de By” 2011, with its medium body, red and dark berry profile, and gentle toastiness, partners beautifully with classic French fare. Traditional pairings include roast lamb with rosemary, duck breast, or a simple entrecôte Bordelaise. For a regional touch, try it with confit de canard or a selection of aged Comté or Cantal cheese, as the wine’s acidity and mild tannins cut through richness while enhancing meat flavour.
For optimal enjoyment, decant “La Demoiselle de By” 2011 for around thirty minutes to allow its aromas to open. Serve it at a temperature between 16 and 18°C. This will ensure the balance of fruit, freshness, and subtle oak is on full display, making your tasting experience thoroughly rewarding.
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