| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Médoc |
| Estate | Château Sigognac |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £6.72 |
|---|
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Cabernet Sauvignon | - |
| Merlot | - |
Château Sigognac 2019 is a classic expression of the Médoc AOC, situated on the Left Bank of Bordeaux. This red wine is predominantly made from the region’s hallmark grape varieties: Cabernet Sauvignon and Merlot, often complemented by smaller proportions of Cabernet Franc and Petit Verdot. The 2019 vintage in Bordeaux was marked by a warm growing season, producing wines of great ripeness and concentration. At Château Sigognac, traditional vinification methods are employed, with careful ageing in French oak barrels, allowing the wine to develop both structure and complexity. The resulting profile reveals deep garnet hues and aromas of blackcurrant, dark cherries, subtle spices, and a gentle touch of cedar – all hallmarks of a well-crafted Médoc.
The Médoc region benefits from a temperate maritime climate, with the influence of the nearby Atlantic Ocean moderating temperatures and reducing the risk of excessive heat during summer. The gravelly soils, mixed with clay and limestone in certain patches, offer excellent drainage and encourage the development of deep-rooting vines, which translates into wines of notable finesse and longevity. Historically, the Médoc has been at the heart of Bordeaux’s vinous prestige since the 17th century, renowned for crafting some of the world's best long-lived reds. Each château, including Sigognac, brings its own touch and identity to the emblematic Bordeaux blend.
Château Sigognac 2019 pairs beautifully with classic French cuisine, particularly red meats such as entrecôte bordelaise (grilled ribeye with a red wine and shallot sauce), roast lamb with garlic and herbs, or duck breast with seasonal vegetables. The wine can also complement a rich mushroom risotto or an aged Comté cheese, bringing out the depth of both the wine and the food.
For optimal enjoyment, decant the wine for an hour before serving to allow the bouquet to unfold and the tannins to soften. The ideal tasting temperature is between 16 and 18°C. This wine has ageing potential, but it is also expressive and enjoyable now for those appreciating youthful vibrancy.
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