Château Chantemerle 2016 is a classic red Bordeaux from the renowned Médoc appellation, situated on the Left Bank of the Gironde estuary. Produced predominantly from a blend of Cabernet Sauvignon and Merlot, with occasional touches of Petit Verdot or Cabernet Franc, this wine embodies the structure and elegance so characteristic of the region. The 2016 vintage was marked by optimal growing conditions: a mild spring, followed by a warm, dry summer, and just enough rain before harvest to allow the grapes to reach superb levels of ripeness and complexity. Vinification at Chantemerle typically involves traditional methods, with fermentation in stainless steel to preserve fruit purity, followed by ageing in French oak barrels—imparting subtle notes of spice and enhancing the wine’s texture and depth.
The Médoc, one of Bordeaux’s most historic and celebrated wine regions, benefits from a temperate maritime climate moderated by the nearby Atlantic Ocean. The soils here are predominantly gravel-based, which offers excellent drainage and reflects heat onto the vines, a perfect combination for the late-ripening Cabernet Sauvignon grape. The region’s winemaking history stretches back hundreds of years, explaining the local mastery in crafting long-lived, structured reds. Over generations, estates like Château Chantemerle have honed their craft to express the Médoc’s unique terroir with each vintage.
This robust and elegantly-structured wine pairs beautifully with classic French cuisine. For a regional touch, consider serving it alongside entrecôte à la bordelaise, grilled lamb cutlets, or duck breast with mushrooms. The tannic backbone of the wine also flatters dishes featuring earthy ingredients such as wild mushrooms, or hard cheeses like aged Comté. For a simpler meal, it elevates charcuterie boards and hearty stews, making it a versatile companion at the table.
To enjoy Château Chantemerle 2016 at its best, allow it to breathe for at least one hour after opening. Serve it at a temperature of 16-18°C to enhance its bouquet of dark fruits, cedar, and subtle spice, and to fully appreciate its balance between freshness, structure, and finesse.
