Wines Graves Château Haut Selve - 1996

Château Haut Selve 1996, originating from the distinguished Graves appellation in Bordeaux, embodies the classic character of left bank red Bordeaux. While precise details of the blend are unconfirmed, red Graves wines traditionally favour a composition dominated by Cabernet Sauvignon and Merlot, possibly complemented by smaller amounts of Cabernet Franc or Petit Verdot. The 1996 vintage was widely esteemed, marked by a cooler growing season that contributed to wines of structure and aromatic freshness. The wine likely underwent traditional vinification, with attentive élevage in oak barrels resulting in further complexity and harmonious development over time. Now with considerable bottle age, one can expect refined tertiary notes such as cedar, tobacco leaf, dried raspberry and subtle earthy undertones to emerge alongside any lingering blackcurrant or plum fruit.

Graves, as one of Bordeaux’s oldest and most respected viticultural areas, is defined by its gravelly soils—hence the name—which provide excellent drainage and encourage deep vine roots. The moderate, maritime climate allows for gradual grape ripening, balancing ripe fruit with fresh acidity and enabling fine tannic structure. Historically, Graves has gained repute for both its reds and whites; however, its reds are particularly valued for their savoury complexity, subtle minerality, and poise.

To showcase this mature Graves, pair it with dishes that respect its elegance and developing bouquet. Classic roast lamb—perhaps with rosemary and garlic—makes an excellent partner, as does entrecôte Bordelaise, marrying the local culinary and vinous traditions. Game birds such as duck or pheasant, prepared simply with a red wine reduction, also highlight the wine’s finesse. For vegetarian options, consider wild mushroom risotto or an aubergine gratin, which will complement the wine's earthy undertones.

It is advisable to serve this wine at around 16-18°C, having allowed it to rest upright for several hours to let any sediment settle. Decanting gently before serving will further enhance its clarity and aroma, making for a memorable tasting experience.