Viniou Reviews
Château Fouilloux 2022 Brouilly is a delightful expression of Beaujolais reds, crafted entirely from the Gamay grape. This variety, known for its vibrant fruit character and supple texture, thrives in the rolling vineyards of Brouilly, the largest and one of the southernmost crus within the Beaujolais region. The 2022 vintage benefited from a warm growing season, resulting in ripe, juicy fruits and an appealing freshness. Traditional semi-carbonic maceration is commonly used here, accentuating the wine's aromatic profile of red berries—think cherry, raspberry, and a hint of violet—while preserving lively acidity and gentle tannins.
Brouilly lies at the southern edge of the Beaujolais crus and enjoys a gentle, sun-kissed climate. The region's soils are an intricate tapestry of granite, schist, and sand, with specific parcels in Brouilly known for their blue granite outcrops. These conditions are ideal for Gamay, encouraging depth of flavour and a light, mineral lift on the palate. Beaujolais as a whole has a rich viticultural heritage, historically oscillating between Burgundy and Rhône influences but always championing a style defined by drinkability and finesse.
For food pairing, this Château Fouilloux Brouilly makes a versatile companion at the table. Its freshness and soft structure lend it particularly well to charcuterie, terrines, and classic Lyonnaise cuisine. Roasted poultry, grilled pork sausages, or a coq au vin prepared with local ingredients would echo its regional roots. For a vegetarian option, try a wild mushroom tart or beetroot salad, both of which resonate beautifully with Gamay’s earthiness.
Serve this wine slightly chilled, ideally at 14-16°C. This temperature highlights its bright fruit without masking its attractive floral or mineral nuances. Enjoy in a tulip-shaped glass to focus the aroma, and if possible, decant for half an hour to let its youthful exuberance fully unfold.
