Viniou Reviews
Domaine La Croix Mulins Morgon 2023 is a classic example of one of the Beaujolais region's most celebrated crus. This red wine is made from Gamay, the quintessential grape variety of Beaujolais, known for delivering expressive, fruit-driven wines with delicate structure. The 2023 vintage experienced an excellent growing season in terms of ripeness and balance, resulting in wines of freshness, bright fruit, and precise tannins. The Morgon terroir is particularly renowned for its decomposed schist soils, which impart both power and a certain minerality to the wine. The vinification usually follows the region’s tradition of semi-carbonic maceration, allowing the Gamay’s vibrant fruit character to shine while preserving freshness and creating supple, approachable tannins.
Beaujolais lies in the southern part of Burgundy, with Morgon standing out as one of its top cru villages. The continental climate, influenced by both Mediterranean and Atlantic currents, features warm summers and cool nights, encouraging ripe grapes with balanced acidity. The region’s ancient soils, made up of granites and schists, add complexity, especially to Morgon wines, which are celebrated for their ability to age and for often developing Pinot Noir-like nuances over time. The history of Beaujolais viticulture is rich, with Morgon long recognized for its robust and structured style compared to the lighter, juicier wines of other crus.
For food pairings, this Morgon naturally complements traditional Beaujolais fare such as charcuterie boards filled with jambon persillé, saucisson, or pâté en croûte. Its depth and juicy acidity also stand up beautifully to roasted poultry, grilled pork, and duck breast. You might also consider serving it with earthy mushroom risotto, lentil stews, or, for a regional touch, andouillette sausage. For a vegetarian pairing, a beet and goat cheese salad or ratatouille works well, echoing the wine’s vibrant fruit and savory attributes.
To enjoy Domaine La Croix Mulins Morgon 2023 at its best, serve it slightly cool, between 14-16°C. Decanting for 30 minutes can help open up its aromas at a young age, revealing its characteristic cherry, plum, and subtle spice notes, along with the underlying mineral freshness typical of Morgon.
