Wines Morgon Domaine La Croix Mulins - 2021

Viniou Reviews

Domaine La Croix Mulins Morgon 2021 is an expressive red wine crafted from 100% Gamay, the emblematic grape variety of the Beaujolais region. The 2021 vintage offered favorable conditions with a balance of rainfall and sunshine, resulting in healthy, well-ripened grapes. Morgon, one of the ten Beaujolais crus, is renowned for producing wines with more depth and structure than its neighboring appellations. The vineyards of Domaine La Croix Mulins are set on characteristic granitic soils, particularly rich in decomposed schist and blue stone, which lend the wine its distinct mineral character and aging potential. The vinification typically combines semi-carbonic maceration—a traditional technique in Beaujolais fostering bright, vibrant fruit—with a carefully controlled fermentation to preserve the juicy, expressive nature of the Gamay grape while achieving elegant tannins and complexity.

Beaujolais lies in eastern France between Mâconnais and Lyon, benefitting from a temperate continental climate with warm summers and cool nights that favor optimal grape maturity while maintaining freshness. The unique combination of granite-based soils and varied exposures in Morgon contributes to wines of remarkable finesse and a recognizable silky texture. Beaujolais has a long-standing heritage of vignerons committed to expressing the nuances of terroir, particularly in crus like Morgon, where producers such as Domaine La Croix Mulins champion traditional methods that respect both the land and the vintage.

With its bold red fruit aromas—think ripe cherry, blackberry, and plum—layered with subtle earthy, floral, and mineral notes, this Morgon 2021 calls for dishes that echo its generous yet refined personality. It will pair harmoniously with charcuterie, pâté en croûte, and traditional Lyonnaise sausages, as well as roasted poultry or duck with cherry sauce. The wine’s freshness and gentle tannins also nicely complement grilled lamb chops, mushroom risotto, or even a hearty coq au vin.

For optimal enjoyment, serve this Morgon slightly cool, ideally at 14-16°C. Decanting for 30 minutes will allow the wine to open up and reveal its full aromatic complexity. This is a versatile cru that will shine both at casual gatherings and more elaborate meals, and while it is pleasurable now, it will also reward short to mid-term cellaring.