| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | France |
| Appellation Type | AOC |
| Region | Beaujolais |
| Appellation | Beaujolais Villages |
| Winery | La Renarde à Pattes Noires |
| Current Stage |
Decline
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $13.45 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2021 - 2021
|
Maturity
2022 - 2023
|
Peak
2024 - 2025
|
Decline
2026 - 2028+
|
| Grape Variety | Percentage |
|---|---|
| Gamay | 100 % |
La Renarde à Pattes Noires 2020 is a classic expression of the Beaujolais Villages appellation, crafted exclusively from Gamay, the region’s signature grape variety. The 2020 vintage benefited from a warm, sunny growing season that delivered ripe fruit yet retained the grape’s hallmark freshness. The terroir here is a tapestry of granite soils with sandy elements, which lend structure and a lifted, aromatic profile to the wine. Generally, Beaujolais Villages wines undergo semi-carbonic maceration, a traditional method that enhances their vibrant red fruit character and smooth texture. You can expect lively aromas of ripe cherry, raspberry, and subtle violet, underpinned by soft tannins and a refreshing acidity—a textbook example of Gamay’s charm.
The Beaujolais region, tucked between Burgundy and Lyon, enjoys a temperate semi-continental climate with warm summers and cool nights, promoting slow, even grape ripening. Its famous rolling hills are layered with granite, schist, and clay, which impart mineral nuances and finesse to the wines. Historically, Beaujolais has been celebrated for its jovial, food-friendly reds, with the Villages designation marking a step up in complexity from basic Beaujolais, as it encompasses the prime vine-growing sites.
La Renarde à Pattes Noires pairs beautifully with a wide range of dishes thanks to its light body and bright acidity. For a local touch, try it alongside charcuterie, particularly saucisson lyonnais or jambon persillé. Roasted chicken with herbs, grilled sausages, or a classic coq au vin elevate the wine’s fruitiness and spice. Vegetarian options such as mushroom risotto or lentil salad with fresh herbs will also be enhanced by this wine’s freshness and aromatic depth.
For optimal enjoyment, serve this Beaujolais Villages slightly chilled, preferably between 13 and 15°C. This temperature highlights the lively fruit and supple texture, making it an ideal wine for relaxed dinners or festive gatherings alike. Consider opening the bottle shortly before serving to let the aromas fully express themselves.
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