Normandy, although traditionally associated with cider, also stands out with some wine production under the Protected Geographical Indication (PGI). Due to its temperate oceanic climate and varied soils, this region offers unique wines, often made from grape varieties resistant to maritime conditions. Primarily white and rosé wines, these Norman productions reveal fresh and fruity notes, with a slight acidity that echoes the diversity and richness of the Norman terroir. Local winemakers take pride in adhering to sustainable practices, thus contributing to the growth of organic wine in France. This still little-known region offers a great opportunity for any wine enthusiast looking to enhance their wine cellar management with unexpected discoveries. By exploring these wines, the emerging wine culture of Normandy unfolds. Therefore, an adapted cellar management software would allow tracking these precious bottles, optimizing their tasting, and ensuring an unprecedented gustatory discovery. Keywords: wine cellar management, organic wine, Norman wines, temperate climate.