Wine Profile

Drapeau France
Wines Rouge sec Roche d'Or Domaine Moncourt 2004 France Loire Valley Vin de France
Loire Valley - Loire Valley
Domaine Moncourt
Roche d'Or
2004

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2004
Country France
Type of Appellation Vin de France
Region Loire Valley
Appellation Loire Valley
Estate Domaine Moncourt
Cuvée Roche d'Or
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £9.24

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Viniou Reviews

Domaine Moncourt’s “Cuvée Roche d'Or” 2004 is a red wine blend hailing from the diverse Loire Valley, a region famed for both its whites and lighter-style reds. The 2004 vintage expresses the characteristics of a mature Loire red, likely composed of Cabernet Franc, with possible additions of Cabernet Sauvignon or Gamay, given regional tendencies. Vinification at Domaine Moncourt favours traditional methods, allowing the terroir to speak through restrained oak influence and careful ageing, resulting in a wine that gracefully melds tertiary aromas with vibrant structure. Expect refined notes of stewed red fruits, dried herbs, faded violets, and earthy undertones, complemented by subtle spice and a supple palate shaped by the years.

The Loire Valley is known for its gentle climate, tempered by Atlantic breezes that allow for lengthy ripening periods, enhancing aromatic complexity while preserving freshness. Soils vary widely across the area, from chalky tuffeau and flint to gravelly alluvium, but this diversity consistently imparts finesse and mineral tension to the wines. With a viticultural heritage tracing back to the Middle Ages, the region developed its reputation for elegant wines that once graced royal tables, earning its nickname as “the Garden of France”.

For pairings, matured Loire reds such as this are a natural complement to earthy, subtly flavoured dishes. Try it alongside roast guinea fowl with wild mushroom sauce, confit duck leg, or a classic Touraine rabbit rillettes. Lighter, herb-infused stews or a lentil and sausage casserole will also echo the wine’s autumnal character. For cheese, opt for semi-aged goat cheeses native to the Loire, which will enhance the wine’s lingering freshness and soft tannins.

Serve this wine after carefully decanting to remove any sediment that may have developed over time. Ideal serving temperature is between 15-17°C — cool enough to retain vitality, but warm enough to express its evolved aromatics fully. Enjoy in a generously shaped glass to allow aromatic complexity to unfold.

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