Wines Alsace Spitz & Fils - Sélection - 2022

Spitz & Fils Cuvée Sélection 2022 is a white wine from the Alsace appellation in northeastern France, bottled in a classic 75cl format. Labeled as a "sec," this wine is assuredly dry, and while the user notes Riesling as the likely grape variety, it's wise to focus on the style characteristic of such Alsace whites. Typically, an Alsace Riesling offers a bright, expressive nose with citrus fruits, green apple, and subtle floral notes, often complemented by hints of minerality and a precise, lively acidity. The 2022 vintage, a recent harvest, should reflect crisp freshness and a pure, fruit-forward profile, while the "Cuvée Sélection" designation suggests careful selection from quality parcels and an emphasis on refinement during vinification.

Alsace is renowned for its layered history and uniquely privileged terroir, nestled between the Vosges mountains and the Rhine river. The region benefits from one of France’s driest and sunniest climates, allowing grapes to ripen slowly and preserve excellent levels of acidity. Soils here are notably diverse—ranging from granite to limestone, clay, and sandstone—which adds complexity and nuance to the wines. Over centuries, Alsace has developed a tradition of crafting vibrant, aromatic whites with a distinctive sense of place, often bottled in the elegant long-necked flute, or "Alsace bottle."

For food pairings, a dry Alsace white in this style shines alongside a wide variety of dishes. Its racy acidity and minerality make it an excellent companion to seafood—think grilled prawns, pan-seared scallops, or sushi. Equally, Alsatian classics such as choucroute garnie (sauerkraut with sausages and pork) or tarte flambée (flammekueche) complement the wine’s freshness and lift. Hard cheeses like Comté or aged Gouda also work beautifully with its structure and aromatic profile.

To enjoy this wine at its best, serve chilled but not too cold, ideally between 8-10°C. This range will reveal the wine’s vibrant bouquet and bring out its textural finesse on the palate. Decanting isn’t necessary, but a few minutes in the glass can help unlock more aromatic complexity.