Wines Loire Valley Père & Fils - Sauvignon Blanc - 2024

Père & Fils Cuvée Sauvignon Blanc 2024 from the Val de Loire appellation is a lovely expression of the region’s famed white varietal. Crafted exclusively from Sauvignon Blanc grapes, the wine reflects the 2024 vintage's freshness and vibrancy. Val de Loire’s terroir—defined by its temperate climate and mineral-rich, predominantly limestone and clay soils—imparts a crisp, aromatic profile to this dry white. Winemaking in this area typically emphasises the preservation of fruit purity and freshness, often employing cool fermentation in stainless steel tanks to capture bright citrus, green apple and subtle grassy notes.

The Loire Valley is one of France's most picturesque and storied wine regions. Stretching along the river, its cool climate favours whites and is strongly influenced by Atlantic breezes, keeping temperatures moderate and allowing grapes to ripen slowly. This helps to accentuate the celebrated acidity and minerality of the region’s whites. Historically, the Loire has long been valued for its vineyards—its landscapes dotted with châteaux, and its wines coveted both locally and abroad for elegance and finesse.

This Sauvignon Blanc’s lively acidity and aromatic precision make it a versatile partner at the table. Classic pairings include local chèvre (goat’s cheese), where the wine’s zippy structure balances the creaminess and tang of the cheese. Seafood is another natural match—think oysters, grilled prawns, or a zesty ceviche. Green vegetable dishes, such as asparagus with a drizzle of olive oil, highlight the wine’s fresh grassy notes. For an authentic regional touch, serve with Loire Valley specialties like rillettes de poisson or a salad with walnuts and apples.

For the most enjoyable experience, serve Père & Fils Cuvée Sauvignon Blanc 2024 well-chilled, ideally between 8 and 10°C. At this temperature, its bright aromatics and refreshing palate will shine, making it an excellent choice for an aperitif or alongside light, summery fare. This wine is best enjoyed young to capture its lively freshness.