Appellation Hautes-Alpes - IGP

The IGP Hautes-Alpes is a designation of origin in the Provence region, lower Rhône valley, and Corsica in France. Nestled in the heart of the majestic Alpine mountains, this wine region stands out due to its unique climatic conditions, with vineyards situated at high altitudes between 500 and 900 meters. These conditions allow for the slow maturation of grapes, resulting in wines of great finesse and freshness.

Wines from the IGP Hautes-Alpes are characterized by their liveliness and aromatic complexity. The area primarily produces red wines made from Syrah and Cabernet Sauvignon, white wines crafted from Chardonnay and Roussanne grapes, and fruity rosé wines. The varied soils, consisting of schist, limestone, and sandstone, contribute to the diversity of flavors and richness of aromas.

For wine enthusiasts looking to optimize their cellar management, the crus from Hautes-Alpes are an excellent addition, offering intriguing options for aging. It is also important to note that monitoring the temperature and humidity curve is crucial to preserving these Alpine treasures. Keywords: wine cellar management, quality wines, varietal diversity.