Wines Dordogne Domaine Gensac - Solo - 2017

Domaine Gensac's Cuvée Solo 2017 is a distinctive red wine from the Dordogne IGP in the Aquitaine and Charentes region of south-western France. The 2017 vintage offers a wine with maturity and balance, likely crafted from typical southwest French grape varieties such as Merlot, Malbec or Cabernet Franc. The vinification probably takes place in stainless steel or concrete tanks to preserve the freshness and fruitiness, with a potential touch of oak ageing to bring structure and complexity. The terroir of Dordogne, with its clay-limestone soils interspersed with pockets of gravel, provides the vines with excellent drainage and mineral richness, favouring expressive yet supple reds.

The Aquitaine and Charentes region, where Dordogne lies, is known for its gentle rolling hills, temperate maritime climate, and long viticultural history dating back to Roman times. The region benefits from mild winters and warm, relatively dry summers, allowing for slow, even grape ripening and retention of fruit acidity. Dordogne’s winemaking tradition is less famed than neighbouring Bordeaux, but it harbours a deep-rooted commitment to quality and authenticity, producing wines with distinctive local character.

In terms of food pairing, this Cuvée Solo 2017 suits charcuterie boards, roast lamb, duck breast with a fig reduction, or even local Dordogne dishes such as confit de canard or porc aux cèpes. The wine’s structure and fruitiness also enable it to pair beautifully with hard cheeses like Comté or Tomme de Savoie. For a vegetarian option, try it alongside a mushroom and lentil stew or a roasted vegetable gratin.

To enjoy this wine at its best, serve slightly below room temperature, ideally at 16-18°C. Decanting for about 30 minutes can help the aromas fully unfold, especially given the wine’s age. The wine should display soft tannins, developed red and black fruit, and subtle earthy nuances—a lovely example of what the Dordogne can offer.