Wines Côte-Rôtie Enomis - 2019

Enomis Côte-Rôtie 2019 is an exemplary illustration of the finesse and singularity that define the northernmost crus of the Rhône Valley. Cultivated predominantly from Syrah, occasionally tempered by a small addition of Viognier, this red wine boasts deep, inviting hues and a complex aromatic profile. The 2019 vintage, marked by a relatively warm and balanced growing season, has endowed the wine with charming ripeness and refined structure. Grapes originate from the steep, mica-schist and granite-based slopes overlooking the river, hand-harvested and typically fermented in small lots to preserve site expression, followed by maturation in French oak barrels to encourage further complexity.

The Côte-Rôtie appellation sits at the northern cusp of the Rhône Valley, characterised by a continental climate with cold winters and warm, dry summers. The area benefits from the exposure to the sun’s rays on precipitous, south-east facing vineyards, while the wind and varied soils contribute to freshness and aromatic lift. Historically, Côte-Rôtie is revered for its tradition of co-fermenting Syrah with a touch of Viognier to enhance floral notes and silkiness. The region’s wines are lauded for their balance, vigour, and subtle elegance, often aged to perfection yet invitingly expressive in youth.

For culinary pairings, the Enomis Côte-Rôtie 2019 lends itself beautifully to refined dishes that echo its sophistication and depth. Slow-roasted lamb with Provençal herbs, pigeon in a truffle sauce, or classic beef tournedos Rossini are exceptional choices, while regional favourites such as duck breast with a berry reduction, or even a rich mushroom and lentil casserole, will complement the wine’s perfumed nose and polished tannins. Mature cheeses such as Comté or a well-aged Saint-Félicien provide a delightful contrast to its vibrancy.

To fully appreciate its nuanced aromas and supple texture, serve the wine at 16-18°C and consider decanting it for an hour prior to tasting, allowing the bouquet to unfurl gently in the glass. This bottle will continue to evolve gracefully over the next decade, rewarding both patience and curiosity.