Viniou Reviews
The 2017 "La Source" from Saint Jean du Barroux is a captivating red from the prestigious Ventoux AOC in the southern Rhône Valley. This cuvée is typically a blend dominated by Grenache, complemented by Syrah and perhaps a touch of Carignan or Cinsault, following regional tradition. The 2017 vintage is recognised for its concentration and ripe fruit, benefiting from a warm, sunny growing season. The vineyards of Saint Jean du Barroux are situated on stony terraces at the foot of Mont Ventoux, with soils composed mainly of limestone, clay, and sand—ideal for retaining freshness and structure. The winemaking approach here is respectful of the terroir, often employing organic or biodynamic principles, with gentle extraction during vinification and typically a period of ageing in large neutral vessels, which helps to preserve the wine’s pure fruit and mineral character.
The Ventoux region enjoys a Mediterranean climate, strongly influenced by the cooling Mistral wind, which ensures healthy grapes and vibrant acidity. The significant diurnal temperature variation allows for the slow ripening of berries, giving the wines a delightful balance between ripe southern fruit, aromatic intensity, and freshness. Historically, Ventoux has evolved from a source of robust country wine to a region of increasing quality, thanks in part to producers like Saint Jean du Barroux who have championed careful vineyard management and lower yields.
"La Source" is a versatile table companion. Its lively red fruit, hints of Mediterranean herbs, and supple tannins pair beautifully with Provençal cuisine—think grilled lamb with rosemary, ratatouille, or daube de boeuf. For more international options, it complements chargrilled vegetables, tomato-based pasta dishes, or hard cheeses such as aged Comté and Manchego.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for half an hour will help reveal the subtle spice and savoury undertones. The 2017 vintage, though already approachable, can develop further complexity over the next few years if cellared properly.
