| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Saint-Joseph |
| Estate | Domaine Saint-Joseph Les Ponts, Domaine Les Alexandrins 2022 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.38 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
Domaine Saint-Joseph Les Ponts from Domaine Les Alexandrins 2022 is a captivating Syrah from the northern reaches of the Rhône Valley. This particular vintage reflects the vibrancy and elegance typical of Saint-Joseph AOC reds. The grapes for this wine are sourced from the steep granite slopes overlooking the Rhône river, where Syrah thrives under the long ripening season. Vinification often includes partial destemming and ageing in a mix of new and used oak barrels, aiming to preserve the purity of fruit while introducing subtle complexity. In the glass, this 2022 vintage reveals a deep garnet colour, offering layers of blackberry, blackcurrant, violet, and pepper, with fine mineral lines and a touch of smokiness that is a hallmark of the appellation.
The Saint-Joseph appellation lies along the right bank of the northern Rhône, stretching from Chavanay in the north to Valence in the south. The region enjoys a continental climate moderated by the Mistral wind, ensuring healthy grapes and concentration in flavour. Soils here are predominantly granite, granting Syrah its distinctive minerality and finesse. The area’s winemaking history dates back to Roman times, and today it is renowned for producing reds of remarkable elegance and freshness, especially when compared to the richer styles of southern Rhône.
Pairing options should respect the wine’s structure and aromatic profile. Think of roasted lamb with Provençal herbs, grilled duck breast, or even a classic coq au vin. For a regional touch, try it with Saint-Marcellin cheese or a hearty daube de boeuf inspired by local tradition. The wine’s peppery notes also allow it to stand up to subtly spiced dishes and game birds.
To fully appreciate this Saint-Joseph, serve it at a temperature between 16-18°C, ideally after a brief decanting to allow the aromas to unfold. Enjoy it young for its energy, or cellared for a few years to appreciate the evolution of its tertiary nuances.
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