Wines Saint-Joseph Domaine Saint Joseph Blanc de la Digue, Domaine Cuilleron 2019 - 2019

Viniou Reviews

Domaine Saint Joseph Blanc de la Digue 2019 from Domaine Cuilleron is an elegant white wine originating from the Northern Rhône Valley, specifically within the prestigious Saint-Joseph AOC. Crafted primarily from the Marsanne and/or Roussanne grape varieties, typical of this appellation, this cuvée expresses the refined character of its terroir. The 2019 vintage benefited from favourable weather, resulting in wines with excellent balance and aromatic intensity. The vinification by Yves Cuilleron pays particular attention to preserving freshness and varietal character, often employing both stainless steel and oak barrels to impart complexity and subtle structure. The wine reveals aromas of white peach, pear, acacia blossom and toasted almond, complemented by a palate that combines roundness with a vibrant mineral edge, lingering into a delicately spiced, persistent finish.

The Saint-Joseph appellation lies on the right bank of the Rhône River, in the northern sector of the valley which is renowned for its steep, granite-based slopes. This unique geology imparts a distinctive mineral backbone and freshness to the wines, setting them apart from the fuller, more opulent whites found further south. The region boasts a long winemaking heritage dating back to Roman times, flourishing particularly in the last several decades thanks to the efforts of dedicated vignerons like Cuilleron. A temperate continental climate, marked by warm summers and cool nights, helps the grapes retain vibrant acidity while developing aromatic complexity.

This Saint-Joseph Blanc is particularly versatile at the table. Its freshness and subtle oak nuances make it a wonderful partner for fish in delicate sauces, roast chicken with tarragon, or seared scallops. For a regional experience, try it with quenelles de brochet or a goat’s cheese from the Rhône-Alpes. Its structure also allows it to complement creamy risottos or even dishes with saffron.

For optimal tasting, serve chilled but not too cold, ideally at 10-12°C. Pour into a tulip-shaped wine glass and allow a few minutes in the glass to open up, enhancing its complexity and aromatic precision. This wine has the capacity to evolve beautifully over the next three to five years.