| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet wine |
| Colour | White |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Quarts de Chaume |
| Estate | Domaine S Forges |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £32.00 |
|---|
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|
Youth
2018 - 2021
|
Maturity
2022 - 2029
|
Peak
2030 - 2047
|
Decline
2048 - 2067+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 100 % |
Domaine S Forges Quarts de Chaume 2018 is a remarkable sweet white wine hailing from one of the Loire Valley’s most celebrated appellations. This wine is made exclusively from Chenin Blanc grapes—a variety renowned for its exceptional ability to express both minerality and aromatic complexity, especially in the production of sweet wines. The 2018 vintage benefits from optimal weather conditions that allowed for the development of noble rot (Botrytis cinerea), concentrating the berries and imparting an alluring combination of candied fruit, honeyed notes, and a vibrant acidity that keeps the wine fresh and energetic. The terroir of Quarts de Chaume, with its schistous soils and favourable microclimate along the Layon River, provides perfect conditions for late harvest and botrytised wines, endowing them with their unique opulence and balance.
The Loire Valley, often referred to as the “Garden of France,” boasts a rich viticultural heritage with winemaking traditions stretching back centuries. The Coteaux du Layon, and more specifically Quarts de Chaume, represent the pinnacle of sweet wine production in the region. The area benefits from a temperate climate moderated by the Atlantic influence and frequent morning mists from the river, essential for the development of noble rot. Soils composed mainly of schist, quartz, and sand offer excellent drainage, ensuring concentration and finesse in the wines. Historically, the Quarts de Chaume designation has been associated with wines of rare intensity, complexity, and impressive ageing potential.
Pairing this wine involves finding dishes that complement its rich sweetness and acidity. Classic regional pairings include blue cheeses such as Fourme d’Ambert or Roquefort, whose powerful flavours are beautifully tempered by the wine’s unctuous mouthfeel. It also pairs wonderfully with foie gras, spicy Asian cuisine, or fruity desserts like tarte Tatin or poached pears. To highlight the intricate aromas and preserve its freshness, serve Domaine S Forges Quarts de Chaume 2018 chilled, ideally between 8-10°C. Allow the wine a little time in the glass to fully express its complex bouquet of dried apricots, acacia honey, and subtle floral notes.
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