| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Touraine |
| Estate | Domaine S Moreaux |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.56 |
|---|
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Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Domaine S Moreaux Touraine Blanc 2024 showcases the best of Loire Valley white wines, distinguished by their freshness and lively aromatic profile. Usually crafted from Sauvignon Blanc, the Touraine appellation is celebrated for creating expressive, crisp and floral white wines, and 2024, with its favourable growing conditions, is expected to yield particularly vibrant and youthful bottles. The terroir of this area is defined by a mix of clay, limestone, and gravel soils which confer both minerality and finesse to the finished wine. Vinification is predominantly carried out in stainless steel vats to preserve the grape’s natural aromas, resulting in a wine that brims with citrus fruits, green apple, and delicate hints of cut grass or elderflower.
The Loire Valley itself is a historic and diverse winemaking region, often referred to as the 'Garden of France'. Touraine sits at its heart, benefiting from a temperate, semi-oceanic climate where mild winters and warm summers enable slow, even ripening, perfect for producing vibrant white wines of great aromatic purity. The area’s rich history as a royal and cultural haven also extends to its winemaking traditions, which have been carefully preserved and elevated over centuries.
Pair Domaine S Moreaux Touraine Blanc 2024 with dishes that let its freshness shine. Classic Loire pairings would include goat’s cheese, especially the famous Crottin de Chavignol, as well as a platter of fresh oysters or langoustines. The wine’s zesty acidity cuts beautifully through the richness of creamy fish pie, lemon-herb roast chicken, or even a spring vegetable risotto. For a regional touch, try rillettes de poisson or a simple asparagus tart.
For optimal enjoyment, serve this wine well chilled, ideally between 8-10°C. Pour it young to capture its zingy, lively fruit and delicate aromatics; there is no need for extended ageing. A suitable glass with a narrowed rim will help concentrate its aromatics and deliver a crisp, refreshing experience from the first sip.
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