Domaine Raffaitin-Planchon's Sancerre Blanc is a benchmark wine from France's celebrated Loire Valley, specifically from the heart of the Sancerre AOC. Crafted from 100% Sauvignon Blanc, this non-vintage cuvée expresses the bright, zesty characteristics that have given Sancerre its worldwide reputation. The terroir is dominated by limestone-rich soils, particularly the famous "terres blanches" and flinty "silex," which impart striking minerality and finesse. Vinification at Domaine Raffaitin-Planchon is guided by respect for tradition; the grapes are gently pressed and fermented at controlled temperatures in stainless steel, protecting the vibrant aromatics of citrus, green apple, and subtle floral notes, while allowing the crisp structure to shine.
Sancerre's winegrowing region is nestled in the eastern Loire, boasting a semi-continental climate. The region experiences cold winters and warm, dry summers, conditions that preserve acidity and allow for slow, steady ripening of the grapes. Its soils, a complex mix of chalk, flint, and clay, are ideal for Sauvignon Blanc, giving wines their famed clarity and stony minerality. Sancerre itself has a rich history dating back to the Middle Ages, and its vineyards are known for producing some of France's most esteemed white wines.
For food pairings, Sancerre Blanc is exceptionally versatile. Its vibrant acidity and distinctive minerality make it a classic partner for goat cheeses, especially the local Crottin de Chavignol. It also pairs beautifully with oysters, fresh shellfish, and sushi, as well as asparagus risotto or a simple lemon-roasted chicken. Lighter dishes with herbs, such as trout with dill or summer salads, will highlight the wine's freshness.
To taste this Sancerre at its best, serve chilled at around 9-11°C. This temperature accentuates the crispness and aromatic complexity of the Sauvignon Blanc, allowing the wine's elegant balance and lively finish to fully emerge. Enjoy it young to capture its vibrant, pure character.
