| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2023 |
| Country | France |
| Appellation Type | AOC |
| Region | Loire Valley |
| Appellation | Sancerre |
| Winery | Domaine Roger Millet |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $28.75 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2035+
|
| Grape Variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Domaine Roger Millet’s 2023 Sancerre Blanc is a fine example of Sauvignon Blanc from one of France’s most iconic white wine appellations. The 2023 vintage reflects the mastery of the Millet family, who have long championed the purity and expressive nature of this grape. The handpicked grapes hail from limestone and flint (silex) soils, which impart particularly distinctive minerality and freshness to the wine. Fermentation is typically carried out in stainless steel to preserve the grape’s aromatic integrity and natural crispness, with aging on fine lees to enhance texture and complexity. As a result, this Sancerre offers vivid aromas of citrus fruits, white flowers, gooseberry, and the classic gunflint note so prized in the region, followed by an incisive, vibrant palate with a long, refreshing finish.
Sancerre is situated in the heart of the Loire Valley, specifically in the Centre-Loire district, where rolling hills and well-drained soils generate some of the country’s most celebrated Sauvignon Blancs. The climate here is predominantly continental, with marked seasonal contrasts that help retain the freshness and aromatic precision in the wines. The unique “terroir” of Sancerre owes much to its Kimmeridgian marl, limestone, and flint soils, which date back to the Jurassic period and contribute to the wine’s elegant minerality and finesse. The region has a deep winemaking history dating back to Roman times, and today remains one of the great benchmarks for crisp, expressive whites.
For food pairings, this Sancerre shines alongside fresh seafood such as oysters, grilled prawns, or a delicately prepared white fish like pike or trout. Classic pairings from the region include Crottin de Chavignol, the celebrated local goat cheese; the wine’s acidity and aromatics are a perfect match for the creamy texture of the cheese. It also complements spring salads, asparagus, or sushi, where the vibrant acidity cleanses the palate beautifully.
For ideal enjoyment, serve this Sancerre at a temperature of 8-10°C. At this range, the wine’s aromatics and lively freshness are at their peak, and you’ll experience the full complexity and charm of this benchmark Loire Valley white.
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