Wines Sancerre Joseph Mellot - La Grande Châtelaine - 2018

Viniou Reviews

Joseph Mellot's Sancerre "Cuvée La Grande Châtelaine" 2018 is an exemplary expression of Loire Valley Sauvignon Blanc. The 2018 vintage was marked by a warm, sunny growing season, resulting in full ripeness and purity of the fruit. This cuvée is produced from selected plots rooted in the tuffeau and clay-limestone soils that are characteristic of the Sancerre appellation, providing both minerality and depth. The winemaking at Joseph Mellot is attentive and precise, with gentle pressing and ageing on fine lees, allowing the wine to develop both aromatic complexity and an elegant texture. In the glass, expect bright citrus notes—think grapefruit and lemon zest—accompanied by the classic Sancerre flinty character, subtle white flowers, and a hint of stone fruit, all underscored by vibrant acidity and a lingering, saline finish.

Sancerre sits at the heart of the Centre-Loire vineyards, a region revered for its historic ties to Sauvignon Blanc. The cool continental climate, with its marked variation between day and night temperatures, preserves the natural freshness and aromatic precision of the grapes. The patchwork of limestone, flint, and clay soils imparts that unmistakable minerality which sets Sancerre apart from other Sauvignon expressions worldwide. The area has been producing wine since at least the Middle Ages, and Joseph Mellot—one of the oldest family-owned estates in the Loire—upholds this lengthy tradition while employing contemporary winemaking techniques for optimal balance and typicity.

Given its aromatic vibrancy and bone-dry style, this Sancerre is a classic match for fresh goat's cheese from the Loire, such as Crottin de Chavignol. It will also accompany shellfish—oysters, langoustines—or smoked salmon beautifully, and makes an elegant partner to lightly grilled white fish or vegetable dishes featuring asparagus or artichoke. For a regional pairing, consider a warm chèvre salad with a touch of walnut oil.

To appreciate the full aromatic range and delicate minerality of La Grande Châtelaine, serve it chilled but not ice-cold, ideally between 10-12°C. A tulip-shaped white wine glass will help concentrate the bouquet, ensuring a refined and memorable tasting experience.