The Côtes-d'Auvergne is an Appellation d'Origine Contrôlée (AOC) located in the wine-growing region of the Loire Valley in France. This appellation, renowned for its red, white, and rosé wines, covers approximately 350 hectares of vineyards, primarily spread across volcanic soils.
The red wines from Côtes-d'Auvergne are mainly crafted from Gamay and Pinot Noir grapes, offering fruity aromas of cherry, raspberry, and spicy notes. The white wines are primarily produced from Chardonnay and Trésallier, providing delicate flavors with floral and white-fleshed fruit aromas. The rosés, often made from Gamay, are distinguished by their freshness and vibrant fruitiness.
These wines benefit from a continental climate with volcanic influences that add minerality and complexity. Due to their versatility and quality, Côtes-d'Auvergne wines are highly sought after for wine cellar collections. Wine enthusiasts find excellent choices in these bottles, whether adding to their collections or enhancing their cellar management with specialized software.
Keywords: Appellation d'origine contrôlée, wine cellar collection, wine cellar management, Loire Valley, French wine.