The Côtes-de-Millau appellation is an AOC located in the wine region of the South-West, France. Nestled in the picturesque valleys of the Aveyron, this appellation benefits from a unique terroir with a continental climate influenced by the winds from the Massif Central. The soils are primarily composed of limestone, which imparts a distinctive minerality to the wines.
The vineyards of Côtes-de-Millau mainly produce reds and rosés. The primary grape varieties for the reds are Gamay and Syrah, offering aromas of red fruits and spices, with a delightful freshness on the palate. The rosé wines, on the other hand, are often made from Gamay and Cabernet Franc, characterized by their lightness and liveliness.
In terms of cellar management, incorporating these wines into your collection can offer interesting diversity. Using a wine cellar management software can help you better organize and track the evolution of your bottles.
These wines pair perfectly with local cuisine, particularly cheeses like Roquefort, but their versatility also allows them to pair well with Mediterranean dishes and grilled foods.
Keywords: Côtes-de-Millau AOC, wine cellar management, South-West wines, Gamay, Syrah, Aveyron terroir, wine app.