Pag Island, located in the coastal region of Croatia, is an undiscovered gem in the wine world. This area benefits from a unique microclimate, with a combination of sea breezes and abundant sunshine, ideal for cultivating hardy vines. Pag is renowned for its fresh, aromatic white wines, particularly those made from the native Žutica grape.
The island's limestone and clay soils give rise to wines with great minerality, often described as having notes of nuts, citrus, and even Mediterranean herbs. These characteristics make Pag wines an excellent choice to pair with seafood and cheese-based dishes from the region, which are themselves highly esteemed.
For wine enthusiasts and cellar managers, Pag wines offer the opportunity to add unique and authentic labels to any collection. Using a wine cellar management software can prove strategic in tracking and optimizing the aging of these liquid treasures. By incorporating Pag wines into your cellar, you not only diversify your selection but also introduce a piece of Croatian culture into your tasting experience.