The Lemesos appellation, located on the stunning island of Cyprus, is recognized under the Protected Geographical Indication (PGI). This wine region benefits from a Mediterranean climate characterized by hot, dry summers and mild winters, making it ideal for grape cultivation. The vineyards of Lemesos are often situated on steep slopes, allowing optimal sun exposure and excellent drainage. This unique terroir imparts a rich aromatic profile to the wines of Lemesos. The grape varieties grown include both indigenous varieties like Xynisteri and Mavro, as well as international varieties such as Cabernet Sauvignon and Chardonnay. The white wines from the region are distinguished by their freshness and subtle floral aromas, while the reds stand out for their structure and spicy character. Lemesos is also renowned for its production of Commandaria, an iconic sweet wine from Cyprus, known for its concentrated flavors of dried fruits and honey. This diversity and ancient wine heritage make Lemesos a fascinating choice for wine enthusiasts, whether they are novices or experts in cellar management.