The Paphos Wine designation, located on the sunny island of Cyprus, holds the Protected Designation of Origin (PDO) status. Nestled in the western part of the island, the Paphos region is rich in wine history, dating back to ancient times. This designation features a unique terroir characterized by a Mediterranean climate, limestone soils, and moderate elevation, providing ideal conditions for viticulture.
Paphos wines are distinguished by their diversity and typicity. The area is home to primarily indigenous grape varieties such as Xynisteri, which produces fresh and fruity white wines, and Maratheftiko, known for its deep, tannic reds. The red wines of this region are often structured and spicy, with notes of dark fruit, while the whites are lively and delicate, offering citrus and white flower aromas.
Thanks to expertise passed down through generations and the respect for traditional winemaking techniques, Paphos wines appeal to connoisseurs seeking authenticity and exoticism. Discovering this designation means immersing oneself in the rich Cypriot wine culture while enjoying the pleasures of a refined tasting experience.