The Commandaria appellation is one of the wine gems of Cyprus and holds the status of PDO (Protected Designation of Origin). Recognized as one of the oldest wines still produced today, Commandaria has a history that dates back over 5,000 years. This traditional sweet wine is primarily made from the indigenous grape varieties Xynisteri and Mavro, which are carefully cultivated on the sunny slopes of the Troodos mountains. After a late harvest to maximize sugar concentration, the grapes are naturally sun-dried, a method that intensifies the wine's aromas and richness.
The winemaking process for Commandaria involves fermentation and aging in oak barrels that last several years, endowing the wine with its complexity and depth. Its amber hue reveals captivating aromas of dried fruits, honey, nuts, and spices. On the palate, Commandaria impresses with its sweetness balanced by a refreshing acidity, offering a long and elegant finish. This wine also plays an important role in the cultural and culinary traditions of Cyprus.
Perfect when paired with dried fruit desserts or enjoyed on its own as a refined digestif, Commandaria is a true expression of Cypriot wine heritage, to be explored and savored by wine enthusiasts around the world.