| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | Canada |
| Region | Ontario |
| Appellation | Niagara-on-the-Lake |
| Winery | Pillitteri Estates Winery |
| Cuvee | Cabernet Sauvignon |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $28.08 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Pillitteri Estates Winery's 2020 Cuvée Cabernet Sauvignon, from the renowned Niagara-on-the-Lake appellation in Ontario, is a striking example of Canadian winemaking craft. This dry red is produced from carefully selected Cabernet Sauvignon grapes, which, in this cool-climate region, develop a refined structure and bright acidity along with classic varietal notes. The vintage 2020 benefited from an especially promising growing season, imparting ripe, expressive fruit and notable balance. Vinification at Pillitteri Estates is characterized by attentive temperature-controlled fermentation and a moderate period of aging in oak, enhancing the wine’s natural depth while preserving its vibrant fruit character.
The Niagara-on-the-Lake region, nestled between Lake Ontario and the Niagara River, is celebrated for its unique terroir. Glacial soils rich in minerals lend an intriguing complexity to local wines, while the presence of the lake tempers the climate—mitigating extremes and extending the growing season. This allows for slow, even maturation of Cabernet Sauvignon, resulting in wines with both concentration and finesse. The history of Niagara winemaking is relatively young but dynamic, with pioneers like Pillitteri Estates helping to put Canadian wines on the international map through innovation and respect for tradition.
With its robust structure and bright, but not overpowering tannins, this Cabernet Sauvignon pairs beautifully with grilled red meats, such as rosemary-marinated lamb chops or a classic rib-eye steak. Earthier dishes, like mushroom risotto or herb-roasted root vegetables, will also harmonize well, drawing out the wine’s subtle spiciness and dark berry notes. If you’d like to experience a local pairing, consider Ontario venison or beef brisket slow-cooked with regional herbs.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for about 30 minutes before tasting will open up the bouquet and soften the tannins, revealing further layers of black fruit, subtle oak, and hints of fresh tobacco. This approach will allow the 2020 Cuvée Cabernet Sauvignon to express itself fully in the glass.
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