| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2023 |
| Country | Canada |
| Region | Ontario |
| Appellation | Niagara-on-the-Lake |
| Winery | Stratus |
| Cuvee | Sauvignon Blanc |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $39.78 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Stratus Sauvignon Blanc 2023 from Niagara-on-the-Lake is a prime example of Canadian white winemaking finesse. This wine is composed primarily of Sauvignon Blanc grapes, harvested during the cooler 2023 vintage, which allowed for optimal ripeness and bright natural acidity. The Niagara Peninsula’s unique terroir, defined by its proximity to Lake Ontario, provides a balanced microclimate that helps Sauvignon Blanc grapes develop expressive aromatics and vibrant freshness. The vines benefit from mineral-rich clay and limestone soils, which contribute to the wine’s distinctive mineral backbone and depth. The vinification process at Stratus often involves precision in both stainless steel and possibly neutral oak aging, designed to preserve the grape’s primary fruit character while building complexity and texture.
Niagara-on-the-Lake is a celebrated sub-region within Ontario’s premier wine-producing area. Known for its cool-climate viticulture, it experiences moderated temperatures from Lake Ontario, reducing vine stress and extending the growing season. This climate enables the development of Sauvignon Blanc with pronounced aromatics—think citrus, gooseberry, and green apple—coupled with elegant acidity. The region has a rich winemaking history dating back to the 19th century and is today renowned for both its table and ice wines, with an international reputation for quality and innovation.
This Sauvignon Blanc perfectly accompanies dishes whose flavors will be complemented by the wine’s crisp profile. Local Ontario goat cheese, fresh oysters, and delicately seasoned seafood such as seared scallops or grilled lake fish work beautifully. Beyond regional cuisine, it pairs superbly with classic lemon-herb roasted chicken, spring vegetable risotto, or Asian-inspired salads with cilantro and lime. Its refreshing acidity also allows it to act as a delightful aperitif.
For optimum enjoyment, serve Stratus Sauvignon Blanc 2023 well-chilled at 8-10°C. Decanting is unnecessary, but give the wine a few minutes in the glass to reveal its full aromatic complexity. This is a wine that shines in its youth, showcasing the precision and vitality of cool-climate Canadian whites.
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