| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | Canada |
| Region | Ontario |
| Appellation | Niagara Peninsula |
| Winery | Strewn |
| Cuvee | Cabernet Franc |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $21.64 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Strewn's Cuvée Cabernet Franc 2020 from the Niagara Peninsula in Ontario is a classic expression of this elegant grape variety in a cool-climate terroir. Cabernet Franc, known for its aromatic freshness and subtle tannic structure, thrives here thanks to the moderated temperatures provided by proximity to Lake Ontario. The 2020 vintage was particularly favorable in the region, offering optimal ripeness while preserving the crucial acidity necessary for balance. Strewn's winemaking approach typically emphasizes careful fruit selection and gentle oak aging, resulting in a wine that highlights bright red fruit aromas—think raspberry, cherry, and cranberry—with underlying notes of graphite, pepper, and a touch of violet. On the palate, this wine is medium-bodied, with supple tannins and a vibrant, persistent finish.
Niagara Peninsula is Canada’s most celebrated wine region, renowned for its limestone-rich soils and temperate microclimate created by the Great Lakes. The region’s history as a center for viticulture dates back to the early twentieth century but has reached international acclaim in recent decades, particularly for its cool-climate varietals such as Riesling, Chardonnay, and Cabernet Franc. The combination of complex soils and gentle hills delivers wines of finesse and distinct minerality, perfectly suited to aromatic, expressive reds like this.
Pairing Strewn’s Cuvée Cabernet Franc 2020 with food opens up a wealth of possibilities. Its freshness and moderate structure make it a perfect companion to grilled pork tenderloin, herbed roast chicken, or duck breast with cranberry glaze. If you’re looking for regional harmony, try it with a smoked Ontario cheddar, barbecued lamb chops, or even wild mushroom risotto. It also stands up well to tomato-based dishes and Mediterranean fare with herbs and roasted vegetables.
For optimal enjoyment, serve this red at a slightly cool temperature of 16-18°C. Decanting for about 30 minutes will allow its subtle complexities to unfold and smooth out any youthful edges, inviting you to savor the vibrancy and charm this Niagara Peninsula Cabernet Franc has to offer.
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