| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | Canada |
| Region | Ontario |
| Appellation | Niagara Peninsula |
| Winery | Strewn |
| Cuvee | Cabernet Sauvignon |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $19.89 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Strewn’s 2020 Cuvée Cabernet Sauvignon hails from the renowned Niagara Peninsula in Ontario, Canada. Crafted entirely from Cabernet Sauvignon grapes, this cuvée expresses the particular cool-climate style of the region, yielding a medium-bodied yet structured wine. The 2020 vintage in Niagara was distinguished by a warm growing season, favoring optimal ripening and enhancing the development of rich fruit aromas. Strewn’s approach typically involves careful vinification to preserve the varietal’s natural freshness, often utilizing a period of maturation in French or American oak barrels. This imparts subtle notes of cedar and spice to complement the grape’s characteristic flavors of blackcurrant, plum, and occasional hints of green pepper or herbal undertones. The tannins are present but supple, supporting good aging potential while remaining approachable when young.
The Niagara Peninsula is one of Canada’s premier wine-producing areas, characterized by its proximity to Lake Ontario, which moderates the climate, reducing the risk of frost and extending the growing season. The region’s soils—a mix of clay, limestone, and glacial deposits—lend complexity and minerality to the wines. With a history dating back to the 19th century, today’s Niagara winemakers are recognized for their expertise in crafting cool-climate varietals, particularly Cabernet Sauvignon, despite it being a challenging grape for the latitude.
A classic Cabernet Sauvignon like this pairs beautifully with grilled or roasted red meats such as beef or lamb. Consider a rack of lamb with rosemary, a hearty beef stew, or even game meats. For a regional touch, Ontario venison or a savory tourtière would be excellent choices. The wine’s body and structure also lend it to pairings with mature cheeses, such as aged cheddar from local dairies.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decanting for about an hour before serving will help soften the tannins and fully reveal its aromatic palette. This wine can be appreciated now or cellared for several more years to allow further development.
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