The Thracian Valley, located in the southeastern part of Bulgaria, is a prestigious wine region recognized by its protected designation of origin (PDO). With its temperate continental climate influenced by the proximity of the Black Sea, this region offers ideal conditions for viticulture. The mild winters and hot summers, accompanied by a sea breeze, promote the balanced ripening of grapes. The richness of the soil, combining clay, sand, and limestone, contributes to the complexity of the wines produced in this area.

The Thracian Valley is famous for its robust red wines, often made from indigenous grape varieties such as Mavrud, renowned for its rich red fruit aromas and aging potential. Wine enthusiasts also appreciate the fresh white wines made from grapes like Chardonnay and Muscat, which are characterized by their freshness and elegance.

This region bears witness to a long winemaking tradition, rooted in Thracian history, making it a jewel of Bulgarian wine heritage. For oenophiles, exploring the wines of the Thracian Valley is an immersion into a world of authentic flavors and ancestral craftsmanship.

Appellations

Photo« DOP » from the Thrace Valley region in Bulgaria

Asenovgrad

The Thracian Valley appellation in Bulgaria, recognized as a PDO, is renowned for its diverse grape varieties and generous climate. It offers robust red wines and elegant whites, characterized by fruity aromas and spicy notes. Perfect for enthusiasts looking to enrich their cellar with an authentic Balkan touch.

Appellation Asenovgrad

Sakar

Thracian Valley in Bulgaria, recognized as a PDO, is an exceptional terroir with a moderate continental climate. It produces rich and diverse wines, combining local grape varieties like Mavrud with international ones. Discover intense reds, fresh whites, and elegant rosés, reflecting an ancient winemaking tradition and modern expertise.

Appellation Sakar

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