Herzegovina, a region located in the south of Bosnia, is an emerging wine terroir that is beginning to capture the attention of wine enthusiasts worldwide. Benefiting from a Mediterranean climate with hot, dry summers and mild winters, this region offers an ideal environment for viticulture. The soils, often limestone and rocky, contribute to the complexity and unique character of the wines produced here.
The emblematic grape varieties of Herzegovina include Blatina and Žilavka. Blatina, a red grape, gives rise to red wines rich in aromas of red fruits and spices, with a subtle hint of mineral flavours. Conversely, Žilavka is a traditional white grape variety that produces fresh, slightly floral wines with citrus notes, perfect for summer tastings.
Many producers in Herzegovina are adopting sustainable viticultural practices, with some even turning to organic viticulture in order to preserve the natural richness and biodiversity of this region. In summary, Herzegovina continues to stand out for its distinctive wines and the commitment of its winemakers to excellence, making it a region to watch for discerning wine lovers.
